Ruben's Tortilleria – Santa Ana, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 835-7205 to check today's hours. Know the hours? Send them to us.

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1222 E McFadden Ave, Santa Ana, CA 92705

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Address1222 E McFadden Ave, Santa Ana, CA 92705

Phone(714) 835-7205

StyleMexican panadería

CountyOrange County

Time zonePacific Time

From city center1.2 mi southeast

About Ruben's Tortilleria

Ruben's Tortilleria serves Santa Ana from 1222 E McFadden Ave, 1.2 mi southeast of the Santa Ana city center.

Our Santa Ana directory counts 95 bakeries in total, which works out to one bakery per 3,328 residents. If you want to compare, Tlaxcala Bakery Panaderia sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Santa Ana open in the early morning, but phoning (714) 835-7205 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Santa Ana	95
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.